Tuscan Summer Salad – Dana Shortt Gourmet

Tuscan Summer Salad

Oil + Vinegar – Pairing – Tuscan Summer:

TUSCAN HERB infused olive oil
RASPBERRY dark balsamic vinegar

Tuscan Summer Salad


  • 1, 142 gram (5 oz.) package of spring mix salad greens
  • 2 green onions, chopped
  • ½ cup cucumber, peeled and chopped
  • 1 small package (6 oz.) of fresh raspberries
  • 1 avocado, peeled and chopped
  • ½ cup goat cheese, crumbled
  • ¼ cup DANA’s Raspberry dark balsamic vinegar
  • ¼ cup DANA’s Tuscan Herb infused olive oil
  • 1, 2 oz. package of DANA’s sweet salad topper, or substitute ¼ cup of candied nuts of your choice


  1. Make the vinaigrette by combining the Raspberry balsamic vinegar and the Tuscan Herb olive oil into a small mason jar or another jar with a lid, shake well until combined. Set aside.
  2. Place spring mix greens into a large bowl and top with the remaining ingredients. Drizzle with the vinaigrette and gently toss everything together until distributed.
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