Tina’s Blueberry Drizzle Salad – Dana Shortt Gourmet

Tina’s Blueberry Drizzle Salad



  • ½ cup wild blueberries
  • 3 tbsps white sugar
  • 1 tbsp water
  • 2 tsp fresh lemon juice

SALAD ingredients

  • 8 cups mixed greens
  • ½ cup slivered almonds, toasted
  • ¼ cup feta cheese, crumbled

DRESSING ingredients

  • 1 tbsp fresh lemon juice
  • 2 tbsps dana’s RASPBERRY balsamic vinegar
  • 1 garlic clove, minced
  • ¼ tsp salt
  • ¼ tsp dijon mustard
  • 4 tbsps dana’s LEMON fused olive oil


  1. Combine blueberries, sugar, and water and cook over medium heat until syrupy (about 5 minutes).
  2. Cool blueberry mixture, and then add 2 tsps lemon juice.
  3. Combine all dressing ingredients except the oil, and whisk until salt dissolves. Slowly whisk in the oil.
  4. Combine salad ingredients and arrange in a large shallow bowl; toss salad ingredients with dressing.
  5. Drizzle syrup over top of salad and serve.
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