Oil + Vinegar – Pairing – Tuscan Summer:
TUSCAN HERB infused olive oil
RASPBERRY dark balsamic vinegar
- 1 frozen banana, peeled and cut into chunks
- 2 cups milk (almond, soy or dairy)
- 1-2 scoops protein powder
- 1 cup frozen raspberries
- 2 tablespoons DANAs Raspberry dark balsamic vinegar
- Place frozen banana pieces, milk, raspberries and balsamic vinegar into a blender and blend on high speed for about 1 minute.
- Add protein powder and blend again for an additional 30-60 seconds.