Mini Caprese Salad Skewers – Dana Shortt Gourmet

Mini Caprese Salad Skewers


For skewers

  • 48 grape tomatoes
  • 48 mini bocconcini mozzarella balls
  • 1 cup homemade or store-bought pesto
  • reduced balsamic dressing (recipe follows)

For reduced balsamic dressing

  • ½ cup sugar
  • ½ cup water
  • ½ cup balsamic vinegar
  • ¼ cup light soya sauce


 For skewers

  1. Marinate bocconcini in pesto for an hour or up to 2 days in a fridge.
  2. Thread a 4” skewer with a grape tomato, a bocconcini ball, and repeat.
  3. Dip skewers into reduced balsamic dressing or drizzle skewers with balsamic dressing before serving.

For dressing

  1. Place all ingredients in a pot and boil on high heat until thickened, about 6-9 minutes.