Herbs De Provence Vinaigrette – Dana Shortt Gourmet

Herbs De Provence Vinaigrette

Oil + Vinegar – Pairing – Christmas in Provence:

HERBS DE PROVENCE infused olive oil
SICILIAN LEMON white balsamic vinegar

This vinaigrette is lovely in salads – try it with mixed greens, roasted beets & goat cheese, or drizzle over cooked chicken or fish.

Herbs De Provence Vinaigrette


  • 2 tablespoons orange juice
  • ½ cup DANA’s Herbs De Provence infused olive oil
  • 6 tablespoons DANA’s Sicilian Lemon white balsamic
  • zest of 1 orange
  • zest of 1 lemon
  • 2 tablespoons capers, coarsely chopped
  • ½ teaspoon salt
  • freshly ground black pepper to taste


  1. Place all of the above ingredients into a mason jar, cover and shake until well blended.


Recipe adapted from Simply Recipes – www.simplyrecipes.com