Herbs De Provence Bread Dipper – Dana Shortt Gourmet

Herbs De Provence Bread Dipper

Oil + Vinegar – Pairing – Christmas in Provence:

HERBS DE PROVENCE infused olive oil
SICILIAN LEMON white balsamic vinegar

For a delicious antipasti platter, serve the above with “Jesse Tree” brand grilled and/or marinated vegetables such as artichoke hearts, roasted red peppers, eggplant, sundried cherry tomatoes and wild mushrooms. Also lovely with cured Italian meats and aged cheeses.

Herbs De Provence Bread Dipper


  • ¼ cup cup DANA’s Herbs De Provence infused olive oil
  • ¼ cup DANA’s Sicilian Lemon white balsamic vinegar
  • 2 tablespoons finely ground parmesan cheese
  • freshly ground black pepper to taste
  • fresh baguette, sliced or cubed, for serving


  1. Place all of the above ingredients into a mason jar, cover and shake until well blended.
  2. Pour the mixture into a shallow bowl and serve with sliced or cubed bread for dipping.
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