Dana’s Irresistible Egg Salad – Dana Shortt Gourmet

Dana’s Irresistible Egg Salad


  • 10 hard-boiled eggs, peeled
  • ¼ cup shallots, minced
  • ¼ cup celery, finely diced
  • ½ cup red or orange bell peppers, finely diced
  • 1/3 cup fresh dill, chopped
  • 1/3 cup mayonnaise, use more if you like a lot of mayo
  • salt and pepper to taste
  • 2 teaspoons Sriracha (optional, if you like it spicy)


  1. Using a box grater, grate the eggs into a large mixing bowl. Add the other ingredients and stir to combine.
  2. Season to taste with salt and pepper.


Serve on artisan baguette, olive bread or croissants. For a low carb option, use rice paper or lettuce wraps.

We have temporarily closed the retail store but we will continue to operate through online, phone and email orders. Thank you for your business and support. Curbside pick-up and delivery available. To place an order: 519-880-1555 ext 3 www.danashortt.com giftbaskets@danashortt.caORDER ONLINE
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