Dana’s Irresistible Egg Salad – Dana Shortt Gourmet

Dana’s Irresistible Egg Salad


  • 10 hard-boiled eggs, peeled
  • ¼ cup shallots, minced
  • ¼ cup celery, finely diced
  • ½ cup red or orange bell peppers, finely diced
  • 1/3 cup fresh dill, chopped
  • 1/3 cup mayonnaise, use more if you like a lot of mayo
  • salt and pepper to taste
  • 2 teaspoons Sriracha (optional, if you like it spicy)


  1. Using a box grater, grate the eggs into a large mixing bowl. Add the other ingredients and stir to combine.
  2. Season to taste with salt and pepper.


Serve on artisan baguette, olive bread or croissants. For a low carb option, use rice paper or lettuce wraps.