Blackberry Mint Salsa – Dana Shortt Gourmet

Blackberry Mint Salsa

Oil + Vinegar – Pairing – Blackberry Zinger:

PERSIAN LIME infused olive oil
BLACKBERRY GINGER dark balsamic vinegar

Blackberry Mint Salsa


  • ½ cup red onions, minced
  • 3 tablespoons DANA’s Blackberry-Ginger dark balsamic vinegar
  • 2 tablespoons DANA’s Persian Lime infused olive oil
  • 3 cups firm, fresh blackberries, halved
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1 jalapeno pepper, finely chopped
    (remove the seeds if you don’t want it very spicy)
  • ¼ cup fresh mint, finely chopped
  • the grated zest & juice of 1 lime
  • salt to taste
  • tortilla chips, for serving


  1. In a small bowl, mix together the minced red onions, the balsamic vinegar and the olive oil. Allow the mixture to sit/marinate for about 10 minutes while preparing the other ingredients.
  2. Add the remaining ingredients to a separate, medium sized bowl and toss gently to combine.
  3. Add the onion mixture to the blackberry mixture and stir to combine. The salsa can be paired with a marinated steak, grilled chicken, pork or as a dip for tortilla chips.
We have temporarily closed the retail store but we will continue to operate through online, phone and email orders. Thank you for your business and support. Curbside pick-up and delivery available. To place an order: 519-880-1555 ext 3 giftbaskets@danashortt.caORDER ONLINE
+ +