Blackberry Cobbler – Dana Shortt Gourmet

Blackberry Cobbler

Oil + Vinegar – Pairing – Blackberry Zinger:

PERSIAN LIME infused olive oil
BLACKBERRY GINGER dark balsamic vinegar

Blackberry Cobbler


  • 4 cups whole fresh blackberries
  • 2 tablespoons DANA’s Blackberry-Ginger dark balsamic vinegar
  • ¼ cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup sugar
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • ¼ cup + 2 tablespoons DANA’s all-natural Butter flavoured olive oil OR 1/3 cup melted butter


  1. Preheat the oven to 350°F. Place the blackberries in a large bowl. Using a potato masher, mash them slightly to release some of their juices. Add the balsamic vinegar and ¼ cup sugar to the berries and set aside.
  2. To make the batter, in a medium bowl, whisk together the flour, the baking powder and the salt. Add the remaining 1 cup of sugar, milk, vanilla, and butter olive oil, and stir until evenly blended.
  3. Pour the batter into a 9” round pan, then add the blackberry mixture to the center of the batter (the berries will sink into the batter).
  4. Bake until the top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve warm or at room temperature with whipped cream or ice cream.
We have temporarily closed the retail store but we will continue to operate through online, phone and email orders. Thank you for your business and support. Curbside pick-up and delivery available. To place an order: 519-880-1555 ext 3 giftbaskets@danashortt.caORDER ONLINE
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