Blackberry Cobbler – Dana Shortt Gourmet

Blackberry Cobbler

Oil + Vinegar – Pairing – Blackberry Zinger:

PERSIAN LIME infused olive oil
BLACKBERRY GINGER dark balsamic vinegar

Blackberry Cobbler


  • 4 cups whole fresh blackberries
  • 2 tablespoons DANA’s Blackberry-Ginger dark balsamic vinegar
  • ¼ cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup sugar
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • ¼ cup + 2 tablespoons DANA’s all-natural Butter flavoured olive oil OR 1/3 cup melted butter


  1. Preheat the oven to 350°F. Place the blackberries in a large bowl. Using a potato masher, mash them slightly to release some of their juices. Add the balsamic vinegar and ¼ cup sugar to the berries and set aside.
  2. To make the batter, in a medium bowl, whisk together the flour, the baking powder and the salt. Add the remaining 1 cup of sugar, milk, vanilla, and butter olive oil, and stir until evenly blended.
  3. Pour the batter into a 9” round pan, then add the blackberry mixture to the center of the batter (the berries will sink into the batter).
  4. Bake until the top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve warm or at room temperature with whipped cream or ice cream.