Banana Muffins – Dana Shortt Gourmet

Banana Muffins

Banana Muffins – Super Moist & Healthy!


Banana Muffins


  • 5 very ripe bananas
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup DANA’s All Natural Butter flavoured olive oil or 1/3 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour
  • optional add-ins: ground flaxseeds, chocolate chips, nuts or berries


  1. Preheat oven to 375 F.
  2. In a large bowl, mash bananas very well. Add the sugar and the egg, mash again until combined. Add in the butter olive oil or melted butter.
  3. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the banana mixture, stir with a wooden spoon until just combined (do not over mix or your muffins will be tough and full of air pockets).
  4. Fill paper-lined muffin cups with batter and bake until lightly golden – about 20-25 minutes.


This recipe was first published in July 2013 Newsletter by Dana.

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