Baby Spinach Salad with Aged Cheddar, Apples + Walnuts – Dana Shortt Gourmet

Baby Spinach Salad with Aged Cheddar, Apples + Walnuts

Oil + Vinegar Pairing – Apple Crisp

LEMON olive oil

MAPLE balsamic vinegar

Baby Spinach Salad with Aged Cheddar, Apples + Walnuts

Ingredients

  • 3 tablespoons Dana’s Lemon olive oil (Blood Orange or unflavoured olive oil can be substituted)
  • 3 tablespoons Dana’s┬áMaple balsamic vinegar (Traditional or Fig balsamic can be substituted)
  • 2 teaspoons dijon mustard
  • 1 package (5 oz) baby spinach
  • 1/2 cup aged cheddar, cut into small cubes
  • 1/2 cup walnuts, toasted and chopped
  • 1 apple, thinly sliced
  • 3/4 cup red grapes, halved

Method

  1. To make the dressing: mix first 3 ingredients together in a bowl and whisk until well blended.
  2. Toss spinach with dressing until well coated. Add in cubed cheese, walnuts, apple and grapes. Toss gently. Portion onto 4 plates and serve.

Notes

To make 4 entree salads, double ingredients and add grilled chicken.

We have temporarily closed the retail store but we will continue to operate through online, phone and email orders. Thank you for your business and support. Curbside pick-up and delivery available. To place an order: 519-880-1555 ext 3 www.danashortt.com giftbaskets@danashortt.caORDER ONLINE
+ +